Halloumi, Chorizo and Tomato Skewers with Honey Lime DressingRecipesByHelen Schofield30 July 2018 Prep Time 12 minutesCook Time 10 minutesTotal Time 22 minutesServings 2 to 3Calories 690 kcalIngredientsFor the skewers & salad4 wooden skewers soaked in water for half an hour (so they don’t burn during cooking)1 chorizo sausage 150 to 170 grams, peeled (if necessary) & cut into 1-inch or so chunks16 cherry tomatoes250g ‘log’ of halloumi cut into large(ish) cubes (at least 3.5cm square)salad leaves of your choiceFor the dressing1 lime juice & zest1 tablespoon honey1 tablespoon white wine or cider vinegar2 tablespoons olive oilsalt/pepper to tasteInstructionsHeat up your grill.Thread the chorizo, tomatoes & halloumi chunks onto the skewers alternately (I began and ended with a tomato, but you don’t have to!).Lay the skewers on a grillr pan (it’s best if you lay them on a metal grill over a pan so that the juices can drip through). Grill for about 10 minutes, turning regularly (and carefully!) until the halloumi is crisp and browned.Meanwhile, whisk all the dressing ingredients together and scatter a layer of salad leaves over a large platter or plate.When the skewers are done, carefully lay them over the salad leaves, then drizzle the dressing all over. Enjoy immediately with some nice fresh bread (if you like!).Recipe NotesPinch' the cheese quite tightly as you thread it onto the skewer. It's a bit fragile at times, so this will help it to NOT fall apart as you thread it on the stick!When you grill the skewers, don't worry if one or two bits of halloumi fall off. Just grill them to one side, then push them back onto the skewers when you serve them! Enjoy!Category:Recipes« Back
Honey Balsamic Chicken with Mushrooms and Brussels SproutsNeed the perfect weeknight dinner recipe? Look no further than this quick and easy, one pan dinner from HIF foodie, Helen from Scrummylane. Loaded with super foods you’ll love this ridiculously tasty “Honey Balsamic Chicken with Mushrooms & Brussels Sprouts”. Enjoy!Category:RecipesRead MoreWrite a Comment
15-Minute Thai Basil Pork Stir-Fry (Pad Ga Prao)Hands up who needs some dinner inspiration? This delicious and simple Thai street food recipe ticks all the boxes. HIF foodie, Helen from Scrummy Lane shares her take on this classic dish that only takes 15 minutes to make. Enjoy!Category:RecipesRead MoreWrite a Comment
Six Christmas Food Hacks for a Healthier Festive SeasonWith the festive season upon us, we caught up with nutrition expert, Rosie Mansfield to hear her top tips on how to enjoy this time of year without sabotaging your health goals or succumbing to the infamous Christmas vortex. Category:Recipes, NutritionRead MoreWrite a Comment