Does Your Child Have a Food Allergy? ByDr. Sam Hay 16 March 2017Did you know that nine common foods are responsible for over 90% of allergic reactions? According to our resident GP Dr. Sam, "Cow's milk, egg, peanut, sesame, soy, tree nuts, wheat and shellfish are the main culprits”. But what exactly causes a food allergy and more importantly why are they becoming increasingly more common in Australian kids? Well, current research indicates that a fear of allergies to foods such as peanuts has led many parents to delay when they introduce these types of foods to their babies. Despite their best intentions though, Dr Sam says that this has in fact compounded the issue – “as ALL foods must be introduced early in a baby’s diet.” In this latest article for HIF, Dr. Sam sifts through the facts to discuss what all parents really need to know about food allergies.Category:General Medical, Raising Children, Conditions and TreatmentsRead More0 Comments
Fluoride and Thyroid DisordersByDr. Emma 09 April 2015Does fluoride-based toothpaste concern you? It certainly did for one of our blog readers recently, who sent in a question for Dr Emma. In response, Dr Emma discusses the pros and cons of using fluoride-based toothpaste, explains her concerns about ‘natural’ toothpastes, and explores the latest evidence regarding the effects of fluoride on dental decay.Category:Dental Health, General Medical, Conditions and TreatmentsRead More0 Comments