Recipes

Need a quick and easy recipe idea? Why not try this “No recipe baked honey mustard chicken” by Helen from Scrummy Lane. A perfect weeknight meal and it’s very likely you’ll already have the main ingredients at home. Enjoy!

Need some weekend food inspiration? Why not try this "Asparagus Brunch Tart with Parmesan and Basil" recipe by HIF food guru, Helen from Scrummy Lane. It's super easy to make, you can keep it simple with just parmesan and basil, add some bacon or a poached egg – or bacon and a poached egg. Delicious!

It's time to put the kettle on and bake your cakes because today is Australia's biggest morning tea. Today is an opportunity for friends, family or workmates to come together and help Australians affected by cancer. If you'd like to donate to this fantastic cause, please visit biggestmorningtea.com.au. If you need some baking inspiration, why not try this delicious "Pistachio, Lime and Zucchini Loaf" recipe, by HIF foodie, Helen from Scrummy Lane who says that these flavours may sound odd, but they're a match made in heaven!. 

Looking for some healthy lunch inspiration? Why not make this super easy "Spinach, Cannellini Bean and Bacon Soup" recipe by HIF foodie, Helen from Scrummy Lane. You'll be effortlessly eating up your greens too!

Looking for the perfect winter warmer recipe? Look no further, check out this Crispy Fish Pie recipe by HIF foodie, Helen from Scrummy Lane. Helen told us "This version is a slight twist on the classic dish with a delicious (and easy) crispy, cheesy crushed potato topping." We hope you enjoy. 

Salmon makes a quick and easy weekday meal, but how do you make it interesting? This lemon butter salmon with potatoes and asparagus is certainly that. What a delicious, healthy meal perfect any time of year. 

Looking for some lunch inspiration? Why not use up all your fridge leftovers in this big sheet pan frittata by HIF food guru, Helen from Scrummy Lane? This dish combines eggs, mushrooms, onion, carrot, capsicum, broccoli, cheese and pesto. So it's absolutely packed with flavour and perfect for take to work lunches all week too!

An easy little party appetizer that takes hardly any effort to make but looks pretty cute! Just chop Greek salad bits, scatter them over a feta and yogurt spread on a tortilla, roll up the tortilla, and chop into rounds. Delicious!

These Greek potatoes by HIF foodie Helen from Scrummy Lane truly deserve to have the words 'the best' in their title. They're tasty, creamy, and crispy all at the same time, and go with anything. According to Helen, "They take about an hour and a half to cook, but they are EASY. Simply cut potatoes into thick wedges, tip into a baking dish and pour over stock, olive oil, lemon juice and oregano. Bake for 45 minutes, stir well, then bake for another 45 minutes - simple." Enjoy 

Doesn’t everyone love crispy fries with a dip? We all know how to make those, though, so we thought we’d share Helen's different sort of fries today – crispy halloumi fries! We hope you enjoy. 

Looking for some quick lunch ideas? Check out this orzo salad packed with freshly-made basil and olive oil pesto, toasted pine nuts, shredded baby spinach and parmesan cheese.